This is the morning-after of our biggest dinner to-date at the Jefferson House. Four tables were used, twenty-four people served, and eaten was zucchini soup, bread and butter, fresh pineapple, diced sweet potatoes with onions, mulled wine, and oatmeal raisin cookies. I love how generous my house of roommates is, and I love it when everyone comes together (including guests) to make table space and seating work. Two tables, many chairs, and a couple stacks of bowls, along with a handful of spoons, were added to ours to supply our every need. And a good time was had by all.